A traditional Taiwanese delicacy featuring a luxurious steamed rice cake topped with a whole red mud crab. The sticky rice is infused with dried shrimp, shiitake mushrooms, and rich crab roe, showing a beautiful amber color. The bright red crab is positioned ceremoniously on top, its shell glossy and legs arranged artistically. Garnished with finely chopped scallions and crispy shallots. The dish is served on a traditional round plate with carved bamboo steamer visible in background. Natural lighting highlights the crab's vibrant color and the rice cake's glossy surface
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