Kambarang October – November The second spring. The wildflower season. Season of birth. Longer dry spells. Colours of this season are blue and green. Kambarang literally translates to “rains decreasing.” It is at the height of the wildflower season and Quandong trees and other small shrubs that bear berries are ripening, ready for harvesting later in the season. Kambarang is a season of plenty and foods such as – fruits, yams and bird-eggs are abundant. Nyungar families move towards the coast where Kooyal (frogs), yaarkin (tortoises) and gilgie (freshwater crayfish) are caught by hand in wetlands and swamps. Snakes and goannas are also caught as sources of food during this season. Australian tonalism west australian scenes sumi-e Inkstains
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