Create a digital artwork in 8k with a cinematic realistic style, inspired by a professional studio photo. The dish is minimalistic, similar to 3 Michelin-star fine dining plates. The plate is ceramic with slightly elevated edges, featuring a glossy blue gradient. At the base of the plate, there is a sauce made from cream, caviar, and green oil, all mixed together to form a unique sauce where black spots (caviar) and green patches (oil) are visible, covering one-third of the plate. In the center, there is a perfectly seared meat block, with a medium-rare pink center, partially covered on top by a glossy beef glace. Asymmetrically, on the other side of the meat block, there are three quenelles of potato parmentier, decorated with thin slices of pickled radish entirely in electric pink, green asparagus tips, and baby carrots. The beef glace partially merges with the parmentier. The lighting is dramatic, emphasizing the contrast between the ingredients, with a 45-degree angle that enhances the artistic presentation of the dish.
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