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    A close-up shot of a bowl of delicious Robabon Rice, a popular dish in Asian cuisine. The rice is cooked to perfection, with each grain separate and fluffy. It's topped with a variety of colorful vegetables and meat, creating a vibrant and appetizing display. The bowl is placed on a rustic wooden table, with a pair of chopsticks resting on the side. The scene is set in a homey kitchen environment, with blurred background elements that suggest a warm, everyday setting. The lighting should be natural and soft, highlighting the appetizing qualities of the Robabon Rice and the cozy atmosphere of the setting, <lora:robabon2:0.75>
    Prompt

    A close-up shot of a bowl of delicious Robabon Rice, a popular dish in Asian cuisine. The rice is cooked to perfection, with each grain separate and fluffy. It's topped with a variety of colorful vegetables and meat, creating a vibrant and appetizing display. The bowl is placed on a rustic wooden table, with a pair of chopsticks resting on the side. The scene is set in a homey kitchen environment, with blurred background elements that suggest a warm, everyday setting. The lighting should be natural and soft, highlighting the appetizing qualities of the Robabon Rice and the cozy atmosphere of the setting, <lora:robabon2:0.75>

    Generation Settings

    Parameters used to generate this content

    CFG Scale6
    Sampler
    DPM++ 2M SDE Karras
    Seed247480750
    Steps80
    Negative Prompt

    Not a minimalist or modern dish, the Robabon Rice is not in a high-end restaurant or a modern kitchen setting, and the scene should not be in an abstract or minimalist style. The Robabon Rice should not be undercooked or overcooked, and it should not be served in a modern or minimalist dishware. The Robabon Rice should not be presented in a single serving, and it should not be placed on a stark white background,vegetable,egg

    Info
    Image
    Likes
    3
    Created
    8/6/2023
    Base Model
    SDXL 1.0
    Source
    CivitAI
    Models Used

    AI models used to generate this content

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