
Gourmet food photography, close-up overhead 45-degree angle, a grilled grain-fed beef ribeye steak on a dark volcanic stone plate, rich black pepper glaze with caramelized edges, pink medium-rare interior with visible marbling and meat juices slowly flowing. Served with a golden truffle mashed potato swirl topped with black truffle slices and sea salt crystals, caramelized red wine onion jam on the side, roasted cherry tomatoes with charred marks. Garnished with crispy rosemary sprigs. Warm amber lighting, steam rising slightly, depth of field, ultra-detailed food texture, juicy and glossy surfaces, fine dining restaurant atmosphere, wooden steak knife and dark napkin in background, photorealistic, 8k, cinematic food styling, appetizing. --ar 3:4
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